THIRD CULTURE COOK LAUNCH
On a typically cloudy spring Saturday in London, 20 of my closest friends and family celebrated the launch of Third Culture Cooks. We ate our way through the Savour: India I menu, bringing them all in to my experimentation! It was a delicious afternoon, followed by a lovely ukulele performance by Jess. This is the start to several more events - exploring themes of food and culture, sometimes traditional and other times experimental - r.